TURKISH SPECIALTIES FROM OUR CLUB KASTALIA RESTAURANT

Acı biber
red pate from very spicy hot peppers

Arnavut Ciğeri
fried, cold liver pieces with onions

Baklava
Thinly rolled out dough, layered with pistachios or walnuts

Balık Izgara
Grilled fish in different variants

Biber Dolması
Peppers stuffed with minced meat and rice

Çiğ Köfte
spicy, raw meatballs

Helva tatlısı
“Turkish honey”, popular dessert from semolina

İç Pilav
Rice dish with raisins, liver and peas

İşkembe Corbası
Tripe soup, which is preferably eaten after a long evening of supper towards morning

İskender Kebap
Döner slices on flatbread with yoghurt

Karnıyarık
aubergines stuffed with onions and minced meat

Halka Tatlısı
Sprayed semolina dough, which is sautéed in oil and then placed in sugar water

Köfte
a national dish made from small, grilled or pan fried meatballs

Kuzu Tandır

Leg of lamb from the stone oven

Mantı
a kind of ravioli with garlic yoghurt filled with minced meat or feta cheese

Muhallebi
Milk pudding made from starch, rice flour and rice

Közlenmiş Patlıcan Salatası
Salad of aubergines grilled on charcoal

Sigara Böreği
Puff pastry rolls filled with sheep’s cheese parsley

Şiş Kebabı
Tender pieces of lamb grilled with tomatoes, onions and peppers

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